Wednesday, April 20, 2011

Easter Embarrassment: 3 Easy Candy Recipes

White Chocolate Cherries
Isn’t it funny how the most mortifying moments of your life are some of the most vivid images your memory conjures? I haven’t been able to pick up Easter candy for the last 40 years without recalling one of the earliest times I embarrassed the heck out of myself (I wish I could say it was the last time I did it. Unfortunately, there have been many opportunities since then to top myself). I was young (really young) – and it was the first time I got to go into a store by myself. (Boy, do I wish it wasn’t.)

I was visiting my grandparents, and we were out and about one afternoon. I’m not sure of the sequence of events that led up to it, but my grandfather gave me some money and let me go into the candy store by myself to buy something for not only me, but my two younger brothers as well.

I can remember being very proud of myself because I spent quite a bit of time browsing everything and giving careful thought to what Matt and J.J. would each like (as most of you with siblings are aware, thinking about what they’d like isn’t always high on a kid’s priority list). Grown up enough to go to the store alone and so unselfish – I was sure everyone was going to fawn all over me. I took my selections to the counter, and then the embarrassing light of reality was shone straight in my eyes.

The woman rang up my purchase and I handed her my money. I guess at this point I should tell you that it was right before Easter, and I had taken great care in selecting not one but three very large, filled Easter baskets – complete with candy, toys, cellophane wrapping, and a big bow. What I gave her was three quarters. Yes, bargain shopper that I am, I was trying to by (I’m guessing) ten or fifteen dollars worth of merchandise with seventy-five cents. The woman very kindly explained to me that I didn’t have quite enough money and offered options that were in my price range. What I left with was three packages of marshmallow peeps.  I was so dejected – my basket had a pistol and holster in it, for crying out loud. I slunk out of the store and back to my grandparents, red-faced and defeated.

Chocolate Peanut Butter Easter eggs
Every year when the holiday rolls around, I think about this story every time I buy Easter candy. You know, I still refuse to buy those cellophane wrapped baskets, and I cannot stand marshmallow peeps, even now.

Of course, I think a lot of people have stories like this. (Don has a similar tale about trying to pay for $25 worth of McDonald’s breakfast food with the single dollar bill his mother gave him for an Egg McMuffin.) I also think this is why I always have a running total in my head whenever I shop for anything - I don’t ever want to have to settle for a three-pack of peeps again.

To escape the possibility of being humiliated this year, I decided to make my own candy for Easter. Of course, the problem is that I cannot stand fussy detail when I cook. To get around that, I came up with three ideas that are simple to execute but still have a little bit of bang. Besides, telling someone you made candy always elicits amazement.

For the most part, I don’t even think you can call these recipes ‘cooking’. It is basically melting chocolate and dipping stuff into it. (I don’t think Jacques Torres has much to worry about from me.)

Don can’t stand white chocolate, so I thought I’d be safe dipping candied cherries in it (I’ve let go of a little of that unselfishness since the incident at the candy store – life lessons will do that to you). Of course, it turns out that the white chocolate cherries were his favorites of the three – I ended up having to hide them in order to preserve them for the holiday.

The only trouble I came across was the peanut butter filling for the eggs. I didn’t want to put anything in the mix that would cause the filling to be stiff, so getting the pliable peanut butter eggs in and out of the melted chocolate proved to be a tad nerve-wracking. But just like everything else, I tell people that they’re ‘rustic’. Honestly, I spend all week being anal retentive as I manage installation projects – the last thing I want to do on the weekend is worry about making things perfectly identical. If you don’t like the rustic look, then, by all means, fuss to your heart’s content.

Toasted Almond Chocolate Clusters
I also like different varieties of chocolate combined with different things. The toasted almonds work great with bittersweet chocolate (just like most nuts do), and it is a nice contrast to the super-sweet cherries and white chocolate.

All in all, I think it took a little over an hour to concoct all three confections. Not much trouble at all to escape more Easter embarrassment.

Recipes:

7 comments:

  1. No embarrassment here for sure! I am glad to try these!

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  2. Delightful! Joshua and I Will be making the peanut butter eggs for sure!

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  3. Oh that is such a sad tale, having to return the baskets of goodies and settle for peeps instead after all the thought you'd put into your selection. These are gorgeous little confections and I think I'd rather make and give these than produce shop-bought Easter eggs.

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  4. Impressive! I've always been intimidated by candy-making, but these recipes look simple enough that I think I'll give them a shot this weekend!

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  5. Wow you've got a fantastic blog here and all your pictures are wonderful! So glad to be your newest follower! :)
    http://www.cookskinny.blogspot.com/

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  6. Those candies look delectable. It seems they taste even better. My sweet tooth is working against me. I might have to see the dentist after I read this blog, hehehe.

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